As simple as microwave can be you can no longer guess why its Americas favorite. Food heats up and cooks so fast that makes many people save time and sometimes effort. When it comes to gravy many people put it in the microwave to heat it up. However as many people avoid the microwave sometimes they still use it because some foods like gravy burn. So, when heating up a gravy you can simply use a double bowler, by putting the fire on small, the water heats up slowly. In the process the gravy starts slowly getting warm and just ready for the mashed potatoes.

Why Heat It Up?

Wonder why you would want to heat up gravy? Its simple, many stores like Vons or Ralphs sell gravy that is cold and needs to be heated. Just like the image below. The gravy in Vons you buy it cold along with cold mashed potatoes. So, as the gravy is cold you would need to warm it so its hot and ready. So Simply just use a double bowler to warm the gravy so you get no burn and your not using microwave. If you put the gravy on just normal pot, a lot of times it burns and sticks to the pot and its harsh to clean it up. By using a double bowler that is stainless steel its easy to clean up.

cold gravy from Vons

cold gravy from Vons